Monthly To-Do List, April

April is that magical month synonymous with nature’s reawakening. For many gardeners, it heralds the real start of the gardening season. In the warmer south, you’ve been enjoying fine weather for a while. Here’s our checklist to get you going:

Indoors

Houseplant care

  • Start fertilizing houseplants as new growth appears.
  • Begin watering cacti and succulents that are actively growing.
  • Move houseplants outdoors when night temperatures begin staying above 55 F.

Garden planning

  • Start the seeds of warm-season plants such as tomatoes, peppers, eggplant, marigolds and zinnias for planting outdoors in mid-May.

Outdoors

For the birds

  • Get birdhouses ready for returning birds to make nests by cleaning and repairing them.
  • Stock feeders for hungry migrating birds.
  • Watch for hummingbirds as they travel north. Put out a feeder for them.

General garden maintenance

  • Have your soil tested to determine if it needs amendments.
  • Spread winter compost on your garden and start a new spring pile.
  • Clean water features and garden ornaments.
  • Start feeding pond fish when the water temperature rises above 50 F.
  • Clean and sanitize containers.
  • Provide support such as trellises and stakes for top-heavy plants.
  • Lay drip-irrigation hoses in the garden while vegetation is small.
  • Transplants started indoors can be gradually exposed to outdoor conditions for several hours a day if the weather is fine.
  • In the south as the weather warms up, drooping leaves indicate you may have to water more frequently.

Lawn care

  • Top-dress lawns and overseed bare spots.
  • Lightly fertilize cool-season lawn grasses such as fescue and bluegrass.

Beds and borders

  • Cut back dead foliage on perennials and ornamental grasses.
  • Gradually remove winter mulch from perennials when they start to grow.
  • Divide or transplant hardy perennials.
  • Fertilize spring-blooming bulbs such as daffodils and hyacinths after they have bloomed.
  • Allow the foliage of spring-flowering bulbs to die before cutting them back. The leaves take up nutrients that feed the bulbs for next year’s flowers.
  • Remove winter covering from roses. Prune and fertilize, if needed.
  • Add mulch to plants, trees and shrubs to keep the weeds at bay and help retain moisture.

Trees and shrubs

  • Continue pruning trees and shrubs to remove dead and injured branches.
  • Prune trees and non-flowering shrubs that are still dormant.
  • Prune spring-flowering shrubs such as forsythia and lilacs after they have bloomed.
  • Plant bare-root, balled-and-burlapped and container-grown trees and shrubs.
  • After rhododendrons bloom, remove the spent flower clusters.

Vegetables and fruits

  • Sow seeds and plant cool-season vegetables and fruits you’ve purchased in container and peat pots directly into the garden as soon as soil can be worked. This includes peas, lettuce, spinach, carrots, beets, turnips, parsnips and Swiss chard.
  • Plant seedlings of cool-season crops, including broccoli, cauliflower, cabbage, Brussels sprouts, kohlrabi and onions.
  • Plant asparagus and rhubarb.
  • In the south, where vegetable gardens are more advanced, be sure to fertilize.

Controlling insects

  • Snails and slugs love newly planted seedlings. Control them with commercial slug bait or attract them with a shallow bowl of beer; they’ll crawl into it and drown.
  • As the temperature rises in the south, check for insects such as aphids. Insecticidal soap is effective in controlling them.
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THE BENEFITS OF MULCHING

Mulch is a blanket for your soil; a layer of it applied to the soil surface promotes healthy plants and earth. A spring application of mulch is a great way to prepare your garden for the growing season.

Before deciding what works best in your garden, consider the different types of mulch. There are two categories: inorganic and organic. Inorganic mulch, such as gravel or rocks, helps keep weeds at bay, lasts longer and can offer a manicured look.

Organic mulches include bark nuggets, shredded bark, arborist chips (sold in bags as “play chips”) and compost. Bark nuggets and shredded bark, which are useful for garden paths, tend to shed water (the role of bark on the tree). This could work against you when used as mulch for the garden because bark can form a barrier that prevents water from filtering through.

In most climates, organic mulches, such as compost and wood chips, are a preferred top-dressing for planting beds because they enrich the soil when they decompose. Other practical benefits of mulching include:

Suppress weeds. Even if weed seeds blow in and germinate, they’ll be easy to pull up from loose material such as compost mulch. Some gardeners use 1 inch of compost with 2 inches of arborist wood chips on top for extra weed control.
Improve soil. Compost mulch provides some nutrients to the earth as it breaks down and helps with soil structure. Compost mulch used on clay soil year after year will eventually help break up that heavy texture. Conserve water. Compost mulch won’t let your soil get too soggy or dry. Instead, its texture helps moderate the flow of water, so a soaking from the sprinkler or a heavy rain filters through slowly instead of running off and decreasing evaporation.
Reduce erosion. Exposed soil gets washed away in the rain and blown away in dry weather; the top of the soil develops a crust that prevents water from penetrating. Compost mulch slows the water and protects the soil.
 

How much mulch do you need? Two inches of compost mulch can be applied yearly.

There are a couple of cautions when using any type of mulch. Apply no more than 3 inches, and keep it thin around shallow-rooted plants such as rhododendrons, azaleas, magnolias and peonies. Don’t pile mulch against the trunk of trees or shrubs. Instead, keep it a few inches away to prevent moisture buildup that can lead to trunk rot.

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Tips for Creating an Outdoor Kitchen

Tips for Creating an Outdoor Kitchen

It can be as simple as adding a small counter prep area and storage unit.

With warm weather beckoning us outside, why make a meal indoors? If you want to transform your yard into another favorite spot on your property, an outdoor kitchen is a great place to start—and it doesn’t have to cost a fortune.

Planning your space

Carefully plan your space considering safety and flow.

 

Location, location, location is the key to an outdoor kitchen that is functional and well integrated into your deck or yard.

  • Consider what you want in your outdoor kitchen. It can be as simple as using your existing grill and adding a small counter prep area and storage unit.
  • Plan the arrangement of your components. Place them against an existing wall or fence for a galley-style kitchen that takes up the least amount of room. Or use a corner to create a more expansive L-shaped space that works well if you have several cooks in the kitchen.
  • Factor in the placement of your outdoor eating area; it should be close enough to the grill to work in tandem with it but not so near that smoke wafts over the table. 
  • Pick a spot close to outdoor electrical outlets and a water source.
  • Make sure you have room to expand the kitchen in the future to add more counter space and storage, perhaps even a wood-burning pizza oven or smoker.

 

Choosing materials

Select a counter top material that can withstand various weather conditions.

 

With a little planning, it’s possible to choose materials to create an outdoor kitchen without spending a fortune.

  • Use materials that can stand up to sun, water and stains for counter prep area and storage, such as durable acrylic Corian, Silestone or stainless steel. If you’re short on space, use storage units on castors or a serving cart, or you can build a counter that folds down.
  • You’ll need a level surface. Pavers are the most economical option for creating a patio space and easy to add to if you want to expand your kitchen space in the future.
  • If you’re planning to have a permanent grilling area, build your base with affordable brick and stone for decorative emphasis.
  • If you’re not ready to invest in a retractable awning, a cantilevered umbrella is a more cost-effective option to create a shady spot.
  • Make sure your outdoor fridge and grill are easy to move so they can be stored inside during the winter.
  • If you live in an area with high humidity, choose rust-resistant materials.
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Monthly To-Do List, March

March is the first month of the new gardening season in the Great Lakes, a time to sow seeds or transplant seedlings of cool-season vegetables. It’s almost tradition to plant potatoes and peas on St. Patrick’s Day, but other crops can be planted now, too. Lettuce, onions, carrots, cabbage, cauliflower, and cool-season vegetables also can be set out in the vegetable garden or in containers on a sunny balcony. You can also plant, transplant, or divide many perennials this time of year as long as the soil is thawed and workable (not sticky). But, that doesn’t mean you need to forget tomatoes and herbs, these can be started indoors.

  • Pot up summer bulbs, such as dahlias, cannas, tuberous begonias, and caladiums. It’s good to give summer bulbs a head start indoors because they need warm soil and air temperatures to grow. If you wait until May or June to plant directly in the soil outdoors, summer bulbs will just sit there until it warms up enough to trigger growth. Cold, wet spring soil may also cause the bulbs to rot.
  • In mid-March, start seeds indoors of herbs, warm-season vegetables and flowers in the Lower Great Lakes. In the Upper Great Lakes, wait until late March or early April to start warm-season transplants. These include tomato, pepper, eggplant, and many annuals such as impatiens, petunia, and salvia. Transplant outdoors when the danger of frost is past.
  • Place Easter lily, florist azalea, cyclamen, and other seasonal flowering plants in bright, indirect sunlight. These plants grow well near a south or west-facing window, but not where they’ll be directly in the path of incoming sun. Keep the soil moist. Move the pots outdoors for summer enjoyment when all danger of frost has passed.
  • Make sure your lawn and garden equipment is ready for the mowing season. Sharpen the blades and change the oil and filters, or take it for servicing as soon as possible.
  • Fertilize trees and shrubs before new growth begins, but after soil temperatures have reached 40 degrees. Use an all-purpose, granular fertilizer according to label directions.
  • Finish spring cleanup of the garden beds. Cut back perennials left standing for winter interest or to feed the birds. Remove leaves and other plant debris from the ground. Fluff mulch with a rake or add new, if needed.
  • Cut back ornamental grasses as close to the ground as possible. Wear gloves and long sleeves because the blades of ornamental grasses are sharp. Use pruners, hedge shears, or a chainsaw.
  • Remove winter covering from roses as soon as their new growth begins. Prune and apply specially formulated rose fertilizer according to label directions.

 

Visit Green Side Up Landscape Co. website at:  www.greensideuponline.com

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